【Rooms】

All the 79 rooms make elaborate efforts to support both body and soul while away from home. It wishes to create a sense of comfort as relaxing as home. We select mattress base on the research of sleep and posture, provide towels with a soft feeling of textile and arrange lighting devices which induce nature and high-quality sleep. There are 9 types of elongate rooms facing the window, including rooms equipped with Tatami (Japanese straw floor covering), rooms equipped with bunk bed and rooms that can host 3 to 4 customers. Some of the items and devices used in the hotel rooms can also be purchased at MUJI store from 1F to 6F.

【Rate system】

MUJI HOTEL offers the same rate throughout the year, regardless of season and day. The same rate, including tax and service fee, applies to the same room no matter when or by whom the reservation is made. We determine the room rate by size in principle and our priority is to set up a simple pricing structure for our guests based on our anti-gorgeous, anti-cheap concept. Reservation can be made ONLY from the official website of MUJI HOTEL. https://hotel.muji.com/en/

Check-in:

15:00

Check-out:

11:00

Standard facilities and devices:

Toothbrush/Tooth paste/Shaver/Shower Cap/Cotton Pads/Cotton Bud/Shampoo/Conditioner/Body Soap/Hand Soap/Refrigerator/Save/Electric Kettle/Hair Dryer/Wi-Fi

【Restaurant「WA」】(6F)

Japan is a long island that extends from North to South. There are flavors in different areas which is cultivated by the climate and culture of that place, and has been passed on by generations. The knowledge and efforts to turn food materials, without any waste, into delicious dishes have been accumulated through time. WA visits various places in Japan on a regular basis, discovering the flavors embedded in the local culture and delivering them to the customers. It enables customers to enjoy the richness of Japanese culture through food. For example, customers can enjoy the Koshihikari rice from the Hida Takayama area (a famous area for high-quality rice) cooked with Ichi-Gou Hagama (traditional cooking pot for rice), as well as Japanese Sake provided by skillful Sake makers, established or young.

<Menu Example> (Consumption Tax included) ※Dish featuring Oita Prefecture cuisine will be provided till end of June

Breakfast:

Buffet (Japanese and Western) 1,800 JPY

Lunch:

Fish or Meat dish 1,600 JPY、Dish featuring Oita Prefecture cuisine 1,200 JPY、Udon set in sesame source 1,000 JPY、WA Sushi dish 2,000 JPY, etc.

Dinner:

Chicken Tenpura 1,050 JPY、Seasonal Fish dish 1,320 JPY、Sukiyaki of Japanese Beef 2,420 JPY、Koshihikari rice cooked with Ichi-Gou Hagama 880 JPY, etc.

Opening Hour:

Breakfast 7:00 - 10:00 (9:30 LO) / Lunch 11:30 - 15:30 (15:00 LO) / Dinner 17:30 - 22:30 (22:00 LO)

Seat:

51 seats

Floor:

6F

【Gallery】

The two "Galleries" locate right opposite to each other with the escalator in between. Through the events and exhibitions, we aim to consider the possibilities of the future by sharing multiple opinions and sense of values as well as by taking actions.

<Opening Events>

• Gallery 1

  Event:

  "To change. Enzo Mari and the "Chestnut Tree Project""
  - Curated from the Keiji Nagai collection -

  Date:

  Thursday, 4 April ~ Sunday, 21 July 2019

• Gallery 2

  Event:

  "Design emerging from words - The Chestnut Tree Project"

  Date:

  Thursday, 4 April ~ Sunday, 23 June 2019

【Salon】

A bar counter made from camphor tree in the "Salon", together with cozy tables, creates a comfortable space for the customers. Customers can enjoy a composed moment with a cup of carefully selected coffee or black tea, or classical cocktail that has been appreciated over time.

【Library】

A display zone where design-related books, selected with keywords from A to Z such as "ATELIER" or "Book Design", are free to be read. There are also old books that are quite rare to be found these days. We wish to create opportunities for discussion and communication through books that one happens to take from the shelf.

【Opening Talk】

In memory of the opening of ATELIER MUJI GINZA, a few talk events will be held at the "Lounge", in which members of MUJI's Advisory Board as well as the Chairperson of MUJI will talk about their idea of "design" respectively. The details and application method for these events will be announced by the official ATELIER MUJI GINZA Official Website from Monday 25, March.
ATELIER MUJI GINZA Official Website: https://atelier.muji.com/jp/

<Opening Talk details> Capacity 55 each / Entrance Fee 1000JPY *With a glass of wine

• ①「Japanese Textile et Cetera」

  Date:

  11 April, 2019 (Thursday) 19:00 - 20:10

  Lecturer:

  Reiko Sudou (Textile designer / Member of MUJI Advisory Board)

• ②「Design is Like Water」

  Date:

  12 April, 2019 (Friday) 19:00 - 20:10

  Lecturer:

  Kenya Hara (Designer / Member of MUJI Advisory Board)

• ③「A Few Words about Chestnut Tree project」

  Date:

  13 April, 2019 (Saturday) 10:30 - 11:40

  Lecturer:

  Masaaki Kanai (Chairman and Representative Director of Ryohin Keikaku Co., Ltd.)

• ④「Design、Language、MUJI and MUJI」

  Date:

  18 April, 2019 (Thursday) 19:00 - 20:10

  Lecturer:

  Kazuko Koike (Creative director/ Member of MUJI Advisory Board)

• ⑤「Design is Honesty」

  Date:

  19 April, 2019 (Friday) 19:00 - 20:10

  Lecturer:

  Naoto Fukasawa (Product designer / Member of MUJI Advisory Board)

<Menu Example> (Consumption Tax included)

• 

  Breakfast:

  Rice Ball Set 500 JPY, Toast Set 500 JPY, Boiled Tofu Set 850 JPY
  Breakfast has the theme of "to start the day by tuning up the body". We provide simple and healthy set such as freshly made soy milk porridge, rice ball, miso-soup, freshly baked bread, fried egg, etc.

• 

  Lunch:

  Grilled Fish Set 850 JPY, Fried Chicken Set 850 JPY, Salad Bar 400 JPY
  Lunch has the theme of "Delicious set menus" and we offer daily special menus with fish freshly delivered from Odawara fishing port every morning as well as a salad bar.

• 

  Dinner:

  Homemade Yushi Tofu 400 JPY, Boiled food from Hayakawa Fishing Port 1,400 JPY, Sirloin Steak 1,800 JPY
  Dinner reflects the theme of "Eating around the table". We use seafood which is directly delivered from Odawara fishing port and meat and vegetables which are carefully selected from their production field to make dedicated dishes which is delicious and fresh. Freshly made Tofu from the Tofu Room in MUJI GINZA can also be tasted here.